Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats cheese shooters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Oats cheese shooters is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oats cheese shooters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats cheese shooters using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats cheese shooters:

1. Get 1 cup boiled oats
2. Make ready 1/2 cup boiled rice
3. Make ready 2 potatoes boiled
4. Make ready 1 cup veggies (onion,Carrot,cabbage,cauliflower and peas)chopped
5. Take 2 tbsp paneer mashed
6. Prepare 1 tsp peanuts crushed
7. Get to taste Salt
8. Take 1/2 tsp black pepper
9. Take 1/4 tsp garam masala
10. Take 1/2 tsp chat masala
11. Make ready 1/2 tsp seasoning
12. Make ready 1/2 tsp chilli flakes
13. Make ready 2 tsp coriander leaves
14. Take 2-3 cheese cube
15. Make ready 2 tbsp dry oats
16. Take For slurry
17. Get 1/2 tsp corn flour
18. Take 1/2 tsp maida

You can make goat cheese at home; there are tons of recipe variations to try. Goat cheese can elicit strong reactions. Either people love it, or they hate it. Goat cheese our go to base for quick and easy appetizers, and for good reason too.

Instructions to make Oats cheese shooters:

1. Take a bowl and add boil rice,oats and potatoes.
2. Now add vegetables,peanuts,paneer,all spices and coriander leaves and mix it well.
3. Now make balls from this and stuff cheese in it and bind them properly.
4. Then take a bowl and add 1/2tsp cornflour, 1/2tsp maida, pinch of salt and mix it with water to make a consistent batter.
5. Now dip the prepared balls in it and coat it with oats and deep fry till golden brown.
6. Now serve hot with green chutney.

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