Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no crust zucchini pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Our No-Crust Zucchini Quiche is super nutritious and perfect for any time of day! This crustless version shaves tons of calories from the average Sautéed with savory spices and baked to perfection, this puffy pie dish's delicious aroma will make your mouth water.

No crust zucchini pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. No crust zucchini pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook no crust zucchini pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No crust zucchini pie:

1. Take 4 medium eggs
2. Get 1/2 cup milk
3. Take 1 cup vegetable oil
4. Take 3 cup shredded zucchini, (about 2)
5. Get 1/2 cup shredded parmesan
6. Prepare 3/4 cup shredded mozzarella
7. Get 1 cup bisquick
8. Get 3 slice bacon chopped, OPTIONAL
9. Make ready 1 cup sliced mushrooms, OPTIONAL
10. Take 1 salt n pepper to taste

My mom made a zucchini pie at the cabin this year and it blew my mind. It was a little different than my version because hers was baked in a crust. This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons.

Steps to make No crust zucchini pie:

1. Combine the eggs, milk, veg.oil and beat well.
2. Add the zucchini and mix by hand evenly.
3. Fold in the cheeses and bisquick.
4. Pour into a floured pie pan. Bake @ 350 for 30-45 mins til done.

Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. To begin making Crustless Zucchini Pie, Shred zucchini, put it in a cheesecloth or muslin cloth and give it a good squeeze to remove extra liquid. In large bowl with fork, mix all ingredients. This pie tastes identical to an apple pie; it's crazy but true! It's the perfect way to use up too-large zucchini from your garden, or just to enjoy a really delicious late summer/early fall dessert before Using your hands or a large spoon, scoop out the zucchini and pile it into the prepared pie crust.

So that is going to wrap it up for this exceptional food no crust zucchini pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!