Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken yakhni pulao😋🍲. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Yakhni Pulao😋🍲 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Yakhni Pulao😋🍲 is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Chicken Yakhni Pulao Recipe with step wise pictures.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken yakhni pulao😋🍲 using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakhni Pulao😋🍲:

1. Prepare For yakhni
2. Take 1 kg chicken
3. Prepare 5 glass water
4. Get 6 garlic cloves
5. Take 1 onion
6. Make ready 1 piece ginger
7. Make ready as per taste salt
8. Prepare 4-5 whole red chilli
9. Prepare 1 tbs coriander
10. Get 1 tsp cumin
11. Get 1 tbs sonf
12. Take 2 sticks cinnamon
13. Take 3 black cardamom
14. Get 8-10 cloves
15. Prepare 15-20 black pepper corns
16. Prepare 1 bay leaf
17. Prepare For rice
18. Take 1 kg rice (I used 3 glass)
19. Get 20-25 small green chillies
20. Take 2 tbs ginger garlic crushed
21. Make ready 3 medium onions sliced
22. Make ready 1 tsp cumin seeds
23. Get 1 tsp whole spice powder
24. Make ready as per taste salt
25. Make ready 1/2 cup yoghurt
26. Take 2 bay leaves
27. Take 2 tomatoes sliced
28. Take 4 '1/2 glass chicken stock
29. Make ready 4 green chillies
30. Make ready 1 cup oil

Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking.

Steps to make Chicken Yakhni Pulao😋🍲:

1. Take a deep pan and add chicken and water to it
2. Now add all yakhni ingredients in chicken and let it cook on a low flame for 25 to 30 minutes
3. Soak the rice for 1 hour
4. Now put of the flame and strain the stock with a strainer and keep aside the chicken pieces and black pepper corns and red chillies
5. In a blender jar add green chillies and yoghurt blend well and keep aside
6. I dont like ginger garlic paste so I crushed ginger garlic in mortar and pestle you can blend it
7. Now heat up a deep pan/wok and add oil onions cumin bay leaves and fry
8. Preserve some fried onions for later use
9. Now add crushed ginger garlic and fry for 2 minutes
10. Now add sliced tomatoes green chillies and yoghurt mixture and chicken and fry
11. Add salt and whole spice powder
12. As oil seperates add preapared chicken stock and whole green chillies and let it boil
13. Now add soaked rice give a stir and cover it to cook for 7-8 minutes
14. As the stock dries out add some fried onions and let it simmer for 10 minutes
15. Dish it out and serve with your favourite raita.
16. I also presented in this beautiful clay pot😍🌹

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. In a pot,add cooking oil,onion and fry until light golden. Pulao is one of Punjabi people's favorite dish.

So that’s going to wrap this up for this exceptional food chicken yakhni pulao😋🍲 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!