Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multicolor idlies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Multicolor idlies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Multicolor idlies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook multicolor idlies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multicolor idlies:

1. Prepare 1 cup Suji
2. Prepare 2 teaspoon Oil
3. Take tablespoon Channa dal
4. Make ready Kari patta
5. Get 1/2 tablespoon Sarso kali
6. Get 1/2 cup Curd
7. Prepare Colors from different food like beetroot orange coriander haldi
8. Take Salt
9. Prepare Maggi masala

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Steps to make Multicolor idlies:

1. Roast kari patta and sarso ki beej in 2 teaspoon oil add channa dal cook till golden brown now add suji roast till brown
2. After cooling down put it into a mixing bowl and add curd with maggi masala mix
3. Now litlle by little in separate katori add color of each food color mix
4. Pour into idli moulds
5. Steam it for 6 min in microwave
6. Ready

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So that’s going to wrap it up for this exceptional food multicolor idlies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!