Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, multicolor idlies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Multicolor idlies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Multicolor idlies is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have multicolor idlies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multicolor idlies:

1. Prepare 1 cup Suji
2. Prepare 2 teaspoon Oil
3. Take tablespoon Channa dal
4. Take Kari patta
5. Make ready 1/2 tablespoon Sarso kali
6. Make ready 1/2 cup Curd
7. Take Colors from different food like beetroot orange coriander haldi
8. Get Salt
9. Take Maggi masala

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Instructions to make Multicolor idlies:

1. Roast kari patta and sarso ki beej in 2 teaspoon oil add channa dal cook till golden brown now add suji roast till brown
2. After cooling down put it into a mixing bowl and add curd with maggi masala mix
3. Now litlle by little in separate katori add color of each food color mix
4. Pour into idli moulds
5. Steam it for 6 min in microwave
6. Ready

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So that is going to wrap this up for this special food multicolor idlies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!