Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, oats pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Oats Pav Bhaji is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oats Pav Bhaji is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oats pav bhaji using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oats Pav Bhaji:

1. Prepare 1 large size onion finely Chopped
2. Take 2 medium size tomato
3. Make ready 1 cup mix boiled vegetables (cauliflower, capsicum, peas)
4. Make ready 1 tsp fresh garlic paste
5. Take 2 1/2 tbsp pav bhaji masala
6. Prepare 1 tbsp oil
7. Prepare 1 tsp kashmir chilli powder
8. Make ready To taste Salt
9. Prepare 1 tsp chaat masala
10. Get 1/2 cup oats(soaked in water)
11. Get 1/2 cup cooked moong dal
12. Get for Garnishing
13. Take 3 tsp Butter
14. Prepare 2 tsp Coriander leaves
15. Prepare 1 lemon
16. Make ready 1 onion chopped

The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Instructions to make Oats Pav Bhaji:

1. Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy
2. Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready.
3. Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav

Accompanied by warm buttery pan-toasted rolls. finally, serve pav and bhaji as pav bhaji. Production House - Abstract Films Offline Editor- Ashish Sawant Online - Hussain Khan & Rahul Pasi Grading- Hussain Khan Sound Engineer - Rohan Surve. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

So that is going to wrap it up with this special food oats pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!