Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hydrabad bomby mutton biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hydrabad bomby mutton biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hydrabad bomby mutton biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hyderabadi Mutton Dum Biryani making Process حيدر آباد لحم ضأن دوم برياني صنع عملية. Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani. #World Famous Hyderabadi Goat Biryani

To begin with this particular recipe, we must prepare a few ingredients. You can have hydrabad bomby mutton biryani using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hydrabad bomby mutton biryani:

1. Take 1/2 kg mutton
2. Prepare 200 GM dahi
3. Prepare 1 tsp salt or as your tast
4. Make ready 1 tsp zeera powder
5. Take 1 tsp red chilli powder
6. Take 1 tbsp dahnya powder
7. Get 1 / tsp black paper powder
8. Make ready 1/2 tsp haldi powder
9. Prepare 1 1/2 tsp garam masala powder
10. Prepare 1 TBS ginger garlic paist
11. Get 1/2 hour k liey All ingredients ko mutton main dal ker merignet mer k rakhain
12. Take 600 GM rice
13. Get 1 chakar Phil (badian phol)
14. Make ready 1 green ilichi
15. Take 1 bari ilichi
16. Take 3 long
17. Prepare 5 black paper
18. Take 1 stick dalchini
19. Get Rice ko boil karny k liey
20. Make ready 2 tez pat
21. Take 1 tsp zeera
22. Get 1 stick dalchini
23. Prepare 1 piece jaifal
24. Prepare 14 tsp orange food clour
25. Get 4 medium size onion chopped
26. Take 1/2 cup sy thora kam oil
27. Take 1 lemon juice
28. Take Some dahnya podina leaves chopped

Hyderabad is known for biryani and I would love to post all the traditional. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices and added to basmati rice that is cooked on dum over slow heat. The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe.

Steps to make Hydrabad bomby mutton biryani:

1. Pahly rice ko 1/2 hour ko soak ker len aik pan main oil garam ker k half 2 chopped onion ko brown ker k nikal ker tisho per phila den phir usi oil main sabit garm masala dal ker 20 scend spoon sy chalty Huey bbon ker baki 2 chopped ki huey onion ko light brown ker k marignet kiey huey mutton ko pan main dal ker thora bhon len
2. Phir jis poot main mutton megrinet Kia tba us main half cup pani dal ker mix ker k pan main dal den cover ker k 25 mint tak mutton galny gravy thick hony tak cook kren ab lemon juice bhi add ker den aik pan main rice sy 3 guna ziada pani dal ker boil any per sabit dry ingredients dal ker rice wash ker k 70 to 80 % cook ker k chan len
3. Phi half rice pan main dal ker pahly hara dahniya podina leaves rice k oper dal den phirbrown li Huey onion half dal den phir orange food clour main 1 tsp water ya milk dal ker.ix ker k half rice main dal den phir mutton grawy main sy half dal den yahi proses rosti tah main kren phir 10 mint pahly 5 second tez phir slow flam par dam per rakhin yummy hydrabad biryani ready (note) main patato bhi daily thy my daughter like it ap like karty hon to dal den

The Indian mutton biryani can be easily made with pressure cook technique and comes out as a main course dish full of flavors. You must have had it outside many times. If you always wondered how to make this mouth-watering Mutton Biryani at home, we suggest you to get started with the ingredients. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.

So that’s going to wrap it up for this special food hydrabad bomby mutton biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!