Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn and zucchini medley. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn and Zucchini Medley is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Corn and Zucchini Medley is something which I have loved my whole life. They’re fine and they look fantastic.

Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

To get started with this recipe, we have to prepare a few ingredients. You can have corn and zucchini medley using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn and Zucchini Medley:

1. Make ready 4 slice bacon
2. Get 2 cup chopped zuchinni
3. Take 1 1/2 cup fresh corn kernels
4. Get 1 small onion chopped
5. Take 1 pinch pepper
6. Get 1/4 cup shredded monterrey jack cheese

Heat oil in a large nonstick skillet over medium-high heat. Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate. Substitute this vegetable medley for Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, corn, basil, oregano and thyme.

Steps to make Corn and Zucchini Medley:

1. Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
2. Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
3. Spoon into bowl and add cheese and chopped bacon.

Low carb, easy and one pan deliciousness! Add corn and chopped peppers and stir to prevent browning. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender. Garnish with the Cilantro or Epazote.

So that is going to wrap it up with this special food corn and zucchini medley recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!