Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn and zucchini medley. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn and Zucchini Medley is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corn and Zucchini Medley is something which I’ve loved my whole life.

Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

To get started with this particular recipe, we must prepare a few ingredients. You can have corn and zucchini medley using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn and Zucchini Medley:

1. Get 4 slice bacon
2. Prepare 2 cup chopped zuchinni
3. Prepare 1 1/2 cup fresh corn kernels
4. Make ready 1 small onion chopped
5. Prepare 1 pinch pepper
6. Take 1/4 cup shredded monterrey jack cheese

Heat oil in a large nonstick skillet over medium-high heat. Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate. Substitute this vegetable medley for Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, corn, basil, oregano and thyme.

Instructions to make Corn and Zucchini Medley:

1. Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
2. Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
3. Spoon into bowl and add cheese and chopped bacon.

Low carb, easy and one pan deliciousness! Add corn and chopped peppers and stir to prevent browning. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender. Garnish with the Cilantro or Epazote.

So that is going to wrap it up for this exceptional food corn and zucchini medley recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!