Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot burfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carrot burfi is something which I have loved my whole life.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot burfi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot burfi:

1. Make ready 1 kg carrot chopped
2. Get 250 gm sugar
3. Make ready 100 gm ghee
4. Get 1/2 tsp Cardamom powder
5. Take 1 cup badam kaju powder
6. Take 500 gm khoya

So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.

Instructions to make Carrot burfi:

1. Sab se pehle ek kdai lenge or gajer ko medium gas par pakne denge jisse ke uska jo axis pane hai wo khatam ho jaye
2. Iske baad isme sugar dal denge or 15 min tzk chaate rhenge
3. Iske baad khowa badam powder or last m ilayché powder dal lenge
4. Or acche se mix kerte huye acche se chalaayenge
5. Hmare berfee ready hai iske baad ek plat lenge or gajer ke mixren ko plat m nikhsl lenge ghee lgsker
6. Or 2 hours tak rest ke liye chod ddnge iske baad ise cut kerke plet me serve krenge

Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.

So that is going to wrap this up for this exceptional food carrot burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!