Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rainbow dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rainbow Dhokla Video Recipe with Natural Food Colors Rainbow Dhokla Video Recipe with Natural Food Colors To most Indians, Dhokla is probably the most defining Gujarati dish.

Rainbow Dhokla is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rainbow Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rainbow dhokla using 66 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Dhokla:

1. Take For Dokla batter:-
2. Make ready 1 &1/2-Cup rice
3. Prepare 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
4. Get 1 tsp fenugreek seeds
5. Take 1 cuo sour curd
6. Prepare As per taste Himalayan Salt
7. Get 1 tsp asafoetida
8. Prepare 1 tbsp grated garlic
9. Make ready 1 big green Chilli
10. Take 1 small piece of ginger grated
11. Take 1 tsp sugar
12. Take 1 tbsp oil
13. Prepare For violet colour:-
14. Prepare 1 tbsp black grapes compote
15. Take 3/4 cup fermented dhokla batter
16. Take Pinch baking soda
17. Make ready For Indigo colour:-
18. Get 3/4 cup batter
19. Take 10 drops blue colour
20. Make ready 1 tsp beetroot juice
21. Make ready Pinch baking soda
22. Prepare For Blue colour:-
23. Make ready 3/4 cup dhoka batter
24. Get 10 drops blue colour
25. Get Pinch baking soda
26. Make ready For green colour:-
27. Make ready 10 leaves of spinach chopped
28. Prepare 1/2 cup coriander chopped
29. Make ready 1/2 lemon juice
30. Take As per taste Salt
31. Prepare 1 green chilli chopped
32. Take 3/4 cup dhokla batter
33. Make ready Pinch baking soda
34. Take For yellow colour:-
35. Make ready 1/2 cup sweet corn
36. Make ready 1 tbsp Maize flour
37. Get 1/2 tsp turmeric powder
38. Prepare As per taste Salt
39. Prepare 2 pinch baking soda
40. Get 1/4 cup dhokla batter
41. Prepare For orange colour:
42. Take 1 grated carŕot's juice
43. Prepare 1 tomatoes pulp
44. Take 1 tbsp Schezwan Sauce
45. Prepare 3/4 - cup dhokla batter
46. Take Pinch baking soda
47. Prepare For red colour:-
48. Get 1 tbsp beetroot juice
49. Get Pinch baking soda
50. Take 3/4 cup dhokla batter
51. Make ready For Icing:-
52. Take 2 boiled & smashed potatoes
53. Get As per taste Salt
54. Prepare 2 tsp thick fresh curd
55. Take 1 tbsp green Chutney
56. Get 1 tbsp Schezwan Sauce
57. Prepare 1 tbsp sweet corn
58. Make ready 1 Tomato flower for garnishing
59. Make ready For tempering:-
60. Make ready 1 tbsp oil
61. Take 1 tsp cumin
62. Take 1 tsp mustard
63. Prepare 1 tsp white sesame seeds
64. Take 1 green chilli chopped
65. Get 6-8 curry leaves
66. Get 1/4 tsp asafoetida

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Instructions to make Rainbow Dhokla:

1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

So that’s going to wrap it up with this exceptional food rainbow dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!