Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rainbow dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rainbow Dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.

Rainbow Dhokla Video Recipe with Natural Food Colors Rainbow Dhokla Video Recipe with Natural Food Colors To most Indians, Dhokla is probably the most defining Gujarati dish.

To begin with this recipe, we must first prepare a few components. You can cook rainbow dhokla using 66 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rainbow Dhokla:

1. Take For Dokla batter:-
2. Get 1 &1/2-Cup rice
3. Make ready 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
4. Make ready 1 tsp fenugreek seeds
5. Make ready 1 cuo sour curd
6. Prepare As per taste Himalayan Salt
7. Take 1 tsp asafoetida
8. Get 1 tbsp grated garlic
9. Get 1 big green Chilli
10. Make ready 1 small piece of ginger grated
11. Get 1 tsp sugar
12. Take 1 tbsp oil
13. Take For violet colour:-
14. Get 1 tbsp black grapes compote
15. Prepare 3/4 cup fermented dhokla batter
16. Make ready Pinch baking soda
17. Make ready For Indigo colour:-
18. Take 3/4 cup batter
19. Make ready 10 drops blue colour
20. Prepare 1 tsp beetroot juice
21. Take Pinch baking soda
22. Prepare For Blue colour:-
23. Take 3/4 cup dhoka batter
24. Prepare 10 drops blue colour
25. Prepare Pinch baking soda
26. Prepare For green colour:-
27. Take 10 leaves of spinach chopped
28. Take 1/2 cup coriander chopped
29. Make ready 1/2 lemon juice
30. Prepare As per taste Salt
31. Get 1 green chilli chopped
32. Make ready 3/4 cup dhokla batter
33. Get Pinch baking soda
34. Take For yellow colour:-
35. Make ready 1/2 cup sweet corn
36. Prepare 1 tbsp Maize flour
37. Get 1/2 tsp turmeric powder
38. Prepare As per taste Salt
39. Make ready 2 pinch baking soda
40. Get 1/4 cup dhokla batter
41. Take For orange colour:
42. Make ready 1 grated carŕot's juice
43. Take 1 tomatoes pulp
44. Take 1 tbsp Schezwan Sauce
45. Make ready 3/4 - cup dhokla batter
46. Get Pinch baking soda
47. Prepare For red colour:-
48. Prepare 1 tbsp beetroot juice
49. Make ready Pinch baking soda
50. Get 3/4 cup dhokla batter
51. Take For Icing:-
52. Take 2 boiled & smashed potatoes
53. Prepare As per taste Salt
54. Get 2 tsp thick fresh curd
55. Get 1 tbsp green Chutney
56. Prepare 1 tbsp Schezwan Sauce
57. Get 1 tbsp sweet corn
58. Make ready 1 Tomato flower for garnishing
59. Make ready For tempering:-
60. Get 1 tbsp oil
61. Take 1 tsp cumin
62. Prepare 1 tsp mustard
63. Get 1 tsp white sesame seeds
64. Take 1 green chilli chopped
65. Get 6-8 curry leaves
66. Prepare 1/4 tsp asafoetida

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Steps to make Rainbow Dhokla:

1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

So that’s going to wrap this up for this exceptional food rainbow dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!