Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bread pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Pulao is a recipe which has been a special part of the lunch box. Bread Pulao or Bread Upma is a very easy and quick recipe. You can prepare it at any time.

Bread Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bread Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pulao using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pulao:

1. Prepare 4 pieces bread
2. Get 1 big tomato
3. Prepare 1 big onion
4. Take 1/4 cabbage (thinly sliced)
5. Take 1 medium carrot
6. Make ready 1/2 capsicum
7. Prepare 7-8 french beans
8. Take 1 big potato
9. Prepare Handful peas
10. Make ready 1/2 tablespoon sugar
11. Take Half lemon juice
12. Prepare 1/2 tablespoon turmeric powder
13. Get 1/2 tablespoon chilli powder
14. Make ready to taste Salt according
15. Get As needed Oil and butter for frying

Bread Pulao is a delicious Indian recipe made with bread. This is a nutritious dish and a favorite lunch-box recipe among kids. Bread pulao brings forth a lovely variation to the traditional rice based vegetable, pulao recipe. The breads are crushed and cooked with stir fried vegetables, spices and served hot.

Instructions to make Bread Pulao:

1. Chop all the veggies.
2. Heat butter in a pan. Add some refined oil in the butter to avoid burning.
3. Add chopped potatoes and carrots in the pan fry untill it gets half cooked.
4. Then add sugar, turmeric powder, salt and chilli powder.
5. Add rest of the veggies and fry till they turn soft.
6. Cut the bread into small pieces, and then add the bread pieces into the pan of fried veggies.
7. Toss it for a minute or two.
8. Then add lemon juice.
9. And bread palau is ready to serve. Serve it hot with tomato ketchup.

Ingredients used in Mughlai Vegetable Pulao with Fried Bread. Take bread slices cut them into pieces and deep fry them till dark golden brown. Heat butter in a pan and add star anise, Shahi jeera. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for a guest or when you are not in a mood to do elaborate cooking. » Pulao and Biryani. Bread Rolls Recipe - Potato Bread Rolls - Indian Breakfast Recipe - Evening snacks recipes.

So that’s going to wrap it up for this special food bread pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!