Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori veg momo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori veg momo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tandoori veg momo is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori veg momo using 24 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Tandoori veg momo:

1. Get 250 g flour
2. Prepare 1 potato
3. Get 120 g paneer/curd
4. Prepare 1/2 cup capsicum
5. Get 1/4 cup carrot
6. Get 7 green chilli
7. Take 2 tsp black pepper
8. Prepare 3 tomato
9. Prepare 3 tsp salt
10. Make ready 10 tsp oil
11. Take 2 onion
12. Take 3 clove garlic
13. Prepare 2 tsp ginger powder
14. Make ready 2 tsp coriander powder
15. Get 1 tsp cumin powder
16. Take 2 tsp red chilli powder
17. Get 2 tsp chana masala
18. Take 4 drops red colour
19. Take 1 tsp oregano
20. Get 5 tsp yogurt
21. Prepare 1 tsp garam masala
22. Get 1 tsp milkfat
23. Get 1 tsp white pepper
24. Take 1 cup water

Recipe of momos made in cooker easily. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Make your favorite steamed momos (veg or chicken) - Recipe link just below this recipe. These veg momos or dim sum are made with stir-fried Momos are a popular street food in northern parts of India.

Instructions to make Tandoori veg momo:

1. At first,cut the vegetable and boil potato.
2. Take the paneer with potato, pieces of vegetable and smash it.
3. Then, add black pepper,salt and green chilli in it and mix with the curd.
4. Now, take flour,oil and salt in a pot.
5. Then,knead the flour by water and make a dough.
6. Make a log from the dough and cut the log into 33 equal slices
7. Next, roll each dough ball into a thin circle of about 2-3 inch
8. Then,put the veg chisel in the center of the circle as dumpling stuff.
9. Next,lift one side of the edge and start pleating
10. Then,start folding and forming the pleats one by one like rose shape.
11. After that,put a pan with water on induction
12. Put a strainer pot on the pan and braush oil on the strainer.
13. Now,keep the fold momo on the strainer pot and cover it for some min.
14. After steaming,they are ready for tandoor
15. Next,prepare a spicy yogurt with food colour,oregano,cumin.red chilli, coriander.white pepper and chana masala powder,milk fat.
16. Then,marinate the momos with the spicy curd.
17. Keep the marinate momo in a tikki stick.
18. Now,put a tawa in gas with oil.
19. Now,fried the momos on tawa.
20. Now,fiery bright red coloured spicy tandoori momo will ready.
21. All the spices are combined well in tandoor momo.
22. Then add a chutney of tomato.garlic.onion and green chilli.
23. Cut all of them and put in pan on oil
24. Now,saute it in pan with salt.ginger powder.red chilli a coriander powder and water.
25. Lastly the spicy chutney is ready.
26. Now, serve the chutney with the tandoor momos.

These are also known as Dim Sum and are. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. How to make Tandoori Momo Recipe - Momos stuffed with shredded tandoori chicken, steamed, marinated in spicy hung yogurt and baked. This is a lipsmackingly delicious momos recipe made with a tandoori marination.

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