Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gond atta ke laddu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gond ke laddu provide heat to the body due to the addition of wheat flour (atta), gond and nuts. So these can prevent seasonal cold not only in kids but also in grown ups. There are many variations you can make to these ladoos by adding poppy seeds (khus khus), dates, dried dates, sesame, makhana.
Gond atta ke laddu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gond atta ke laddu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gond atta ke laddu using 7 ingredients and 7 steps. Here is how you cook it.
Gond ke laddu or antina unde or dink laddu is a healthy snack made with edible gum, nuts, dried fruits, coconut and jaggery. Gond ke laddu is a winter special dessert. These laddus are very delicious, but are high in calories. I have modified the traditional laddus recipe so as to cut the amount of ghee.
I have also used organic light brown sugar. Try out this laddu recipe and please do share your comments. Takra Risht. वीडियो में देखिए कि कितना आसान है घर पर ही गोंद के लड्डू बनाना. Methi ke laddu bnaye ghar pr vo bhi market se bhi. Made with Aata, Gond, Pure Desi Ghee, Pure Milk's Khoya and Sugar with Dryfruits.
So that’s going to wrap it up with this special food gond atta ke laddu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!