Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pulao (left over) 🍲🍗😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pulao (left over) 🍲🍗😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Pulao (left over) 🍲🍗😋 is something that I’ve loved my entire life. They are fine and they look fantastic.

Instant pulao made with left over salan.so yummy and mouth watering. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pulao (left over) 🍲🍗😋 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pulao (left over) 🍲🍗😋:

1. Get 4-5 pieces chicken (wash them) (see recipe)
2. Take 1 small onion chopped
3. Make ready 1 tsp ginger garlic paste
4. Get as per taste salt
5. Get 1/2 tsp cumin seeds
6. Make ready 4-5 black pepper corns
7. Make ready 2 cloves
8. Get 1 star anise
9. Make ready 1 small tomato chopped
10. Make ready 1 bay leaf small
11. Take 4-5 green chillies crushed
12. Make ready 2-3 tbs oil
13. Make ready 1 glass rice soaked
14. Get 1/2 tsp whole spice powder
15. Take water as required

Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available ingredients like chicken, rice and southern spices, which together makes it an amazing dish. You can use any left over chicken pieces for making this Pulao or you can use any brand of fully cooked Chicken pieces like Perdue. Add the ginger garlic paste and cilantro leaves and saute until the raw smell of ginger garlic paste disappears. Add carrots green peas and saute for few minutes.

Instructions to make Chicken Pulao (left over) 🍲🍗😋:

1. Heat up oil add bay leaf cumin seeds black pepper corns cloves star anise and sliced onion stir it
2. As onion gets light brown add ginger garlic paste fry for 1 minute add tomato and green chillies fry for 2 minutes
3. Add yoghurt salt whole spice powder and let it cook for 2-3 minutes
4. Add water and boil it now add soaked rice and chicken pieces and cook it until water dries out
5. Simmer it for 5 minutes dish it out and serve with raita and salad😍😋

Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. To serve, place the rice in a large serving dish or platter. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity. A straightforward and quick pulao recipe that.

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