Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.

Kashmiri Pulao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri Pulao is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri pulao using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Pulao:

1. Take For Pulao
2. Take 1 cup soaked basmati rice
3. Prepare to taste Salt
4. Take 1/2 Lemon juice
5. Make ready 1/2 oil
6. Make ready 1/2 teaspoon jeera
7. Make ready 1-2 Tej patta
8. Make ready 5-6 Cloves and black pepper
9. Get 2-3 small Cardamom
10. Take 4-5 strands Saffron
11. Make ready 7-8 Kaju and badam
12. Make ready For sabji
13. Get 2 medium size Onion
14. Make ready 1 medium size tomato
15. Get 1 teaspoon ginger, garlic and green chilli paste
16. Make ready 1 teaspoon dry coconut
17. Prepare 150 gram boiled potato
18. Make ready 50 gram boiled mutter
19. Make ready 1/2 cup green capsicum
20. Get as needed Oil
21. Take 1 teaspoon Red chilli powder
22. Make ready 1 teaspoon dhaniya jeera and garam masala powder
23. Prepare 1/2 teaspoon haldi powder
24. Get to taste Salt
25. Make ready 1/2 cup water
26. Make ready Garnish with coriander
27. Prepare 1/2 cup fruit ( chikoo, grapes, pomegranate, banana )

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.

Steps to make Kashmiri Pulao:

1. Add oil and fry nuts till lightly golden. Add raisins and fry. Set this aside.
2. To the same pan, add little more ghee and fry sliced onions till golden.
3. Add soaked and drained rice, salt and 1/2 tbsp. Oil. Fry for about 3 to 4 minutes. Roasting of rice in oil along with spices gives a good aroma to the kashmiri pulao.
4. Pour saffron milk and water. Stir and cook the rice until done. Lower the flame and cook for 3 to 5 minutes. Switch off the stove. Do not let the cooker whistle. If using normal rice, let it whistle once.
5. Take another pan add onion and tomato paste. Cook for 10 min. Cover with lid. Add dry masala.
6. After 10 min add boiled potato, capsicum and boiled mutter. Mix it well. Cook for 5 min. Turn off gas.
7. Transfer the rice to a serving bowl.
8. Layer of sabji and rice. Add fruits. Mix it well.
9. Add roasted dry fruits and onion
10. Garnish with coriander

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.

So that’s going to wrap it up for this exceptional food kashmiri pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!