Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ⚜️oats-moong dal khichdi with beetroot raita⚜️. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi - A combination of fibrous oats and protein rich Split Yellow Moong Lentils for a simple and comforting meal. Healthy, Nutritious and Gluten-free, Vegan Khichdi Do try this healthy Oats and Moong Dal Khichdi. In this video I will share with you an easy Lockdown Recipe, We will cook three items, Moong dal Khichdi, tomato chutney, and beetroot raita.

⚜️Oats-Moong dal khichdi with beetroot raita⚜️ is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. ⚜️Oats-Moong dal khichdi with beetroot raita⚜️ is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ⚜️oats-moong dal khichdi with beetroot raita⚜️ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ⚜️Oats-Moong dal khichdi with beetroot raita⚜️:

1. Make ready Moong dal
2. Take Oats
3. Make ready Finely chopped onions
4. Make ready Chopped tomatoes
5. Make ready Cut vegetables[cauliflower,peas,carrot, corn,capsicum? Beans]
6. Prepare Ginger grated
7. Make ready Asafoetida
8. Prepare Cumin seeds
9. Prepare Turmeric powder
10. Get Red chilli powder
11. Get Coriander powder
12. Make ready Salt
13. Prepare Olive oil

You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on top of oats khichdi. Loved the idea of having oats as khichdi with moong dal and veggies. With a dash of lime juice it was simply delicious. Sabut moong dal khichdi is a simple one pot meal of whole green gram dal and rice.

Steps to make ⚜️Oats-Moong dal khichdi with beetroot raita⚜️:

1. In the hot oil add cumin seeds, asafoetida and chopped onions.When the onions turn brown add grated ginger and tomatoes.Cook well until tomatoes mash up and release oil.
2. Meanwhile pressure cook oats and moong dal with turmeric powder,garam masala powder and salt.
3. To the cooked masala add all the chopped vegetables of your choice.Coat them well and fry on high flame for 2-3 minutes
4. Add enough water, cover and cook till vegetables are done.
5. Add oats and moong dal to the vegetables and mix well.Garnish with coriander leaves and enjoy it with beetroot raita😋

Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes. Jowar and Moong Dal Khichdi, Bajra Khichdi with Green Moong Dal, Barley and Moong Dal Beetroot Cucumber and Tomato Raita Carrot Beetroot Raita for Weight Loss Jamun Raita Kaddu ka Raita Lauki ka Raita, Dudhi Raita Palak Raita Or How To Make Spinach Raita Recipe Yam Raita. Moong dal khichdi is best enjoyed with a generous amount of ghee topping along with raita/ curd, pickle, chopped onions or papad on the side. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.

So that is going to wrap this up with this exceptional food ⚜️oats-moong dal khichdi with beetroot raita⚜️ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!