Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Veg Biryani is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veg Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veg biryani using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani:

1. Get 1 cup Half boiled rice
2. Get 1/4 cup Whisk curd
3. Make ready 1/4 cup Brown onion
4. Prepare as needed Vegetables as per your choice
5. Get 1 tsp each Seasonings (biryani masala, salt, red chillih, coriander powder)
6. Get 1/2 cup cubed paneer
7. Make ready Handful kaju & badam (cashew/ almond)
8. Prepare as needed oil

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Steps to make Veg Biryani:

1. Take a pan & saute all vegetables in oil, add all masala(seasonings) to it & in last add whisk curd or cook it until the vegetables are half cook or almost cook & keep this aside.
2. Take another pan & fry some diced paneer & kaju, badam,onions in hot oil & keep them aside & makesure paneer will be removed in water(that's make paneer soft).
3. Take a thick base cooker layer some halfcooked rice in it, than add layer of vegetables & again add rice on it.
4. Atlast add fried onions,paneer& kaju,badam on top& than sprinkle some birynani masala or dried pudina also. Now add some milk or water(1/4small glass)& than Close the lid & let it cook for 10 to 15 min. or until done.
5. Close the heat & rest it for 5 to 10 min or until steam is released than open the lid mix rice gently & serve it hot.

Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.

So that’s going to wrap this up with this special food veg biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!