Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meat Pulao is something that I have loved my entire life. They are fine and they look wonderful.

How to make mutton pulao recipe at home super easy and delicious dish on all your special occasions. Be the first to review this recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pulao:

1. Prepare 400 gm Rice
2. Prepare bacha hua salan
3. Take 2 onions
4. Make ready 1 tomato
5. Take 1 tbspoon gg paste
6. Take All dry masala
7. Take to taste Salt
8. Take 1 tbspoon red chilli powder
9. Make ready 2 tbspoon Souf
10. Prepare 2 Potatoes
11. Get 4-5 green chillies
12. Take pinch Kolongi
13. Get Oil for cooking

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Review: Truly's New Hard Seltzer Is Better Than White Claw. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Instructions to make Meat Pulao:

1. Take oil in pan : add onion and all dry spices and stir well
2. Make ka potli fill only souf…
3. Now add tomato potato and onions and cook till it's done.
4. Add left over salan…
5. Cook for few mints then add water and add salt for rice and add rice for cooking.
6. When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
7. Serve and enjoy

Add garlice paste and fry until meat changes color. Now add water and salt,cook until water is reduced to half and. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. When meat is tender, take the bag out and sift the meat with a sieve so that yakhni is separated.

So that’s going to wrap this up with this special food meat pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!