Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, veg pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.

Veg pulao is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg pulao is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veg pulao using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg pulao:

1. Make ready 1 Bay leaf
2. Make ready 1 star anise
3. Make ready 1 inch cinnamon stick
4. Prepare 1 thinly sliced big onion
5. Prepare 2 slit green chillies
6. Get 1 teaspoon ginger garlic paste
7. Get 1 tomato deseeded (optional)
8. Make ready 1 medium sized potato diced
9. Make ready 1 medium sized carrot diced
10. Prepare 1/2 cup beans
11. Make ready 1/2 cup cauliflower florets
12. Get 1/2 cup peas
13. Get 1/2 cup Coriander leaves
14. Make ready 1/2 cup puthina
15. Prepare 1 cup basmati rice (soaked in water for 20min and drained)
16. Get as needed Salt

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.

Steps to make Veg pulao:

1. Heat 1tbsp oil in a pressure cooker.
2. Add whole masalas and sautè for a sec.
3. Add sliced onions and green chillies and sautè for a min.
4. Add ginger garlic paste and sautè for a min on medium flame.
5. Add the veggies one by one and sautè on medium flame for 5 mins.
6. Add the tomatoes (optional) saute for a min.
7. Add the coriander and mint leaves saute on low flame for a min.
8. Add the basmati rice and give a quick stir.
9. Add 1 1/2 cup of water (for one cup rice).
10. Mix everything properly and close the cooker.
11. Pressure cook for 2 whistles.
12. Turn off the flame wait for the pressure to go.

All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.

So that’s going to wrap it up for this exceptional food veg pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!