Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chana pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chana pulao using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chana pulao:

1. Take 3/4 cups Chickpeas
2. Get 1 Ginger chopped
3. Get 3-4 garlic chopped
4. Make ready few leaves mint and coriander chopped
5. Prepare 1 green chilli
6. Make ready 1 tsp caraway seeds
7. Make ready 2 green cardomon
8. Get 2 single stands of mace
9. Make ready 1 inch cinnamon
10. Take 1/2 Chopped tomatoes
11. Make ready Tbs lemon juice
12. Prepare to taste Salt
13. Get 2 piece Onions

Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.

Steps to make Chana pulao:

1. Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water.
2. In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped.
3. Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside.
4. In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant.
5. Then add sliced onions. Saute the onions till golden brown.
6. Now add the green paste and saute till raw aroma of the ginger garlic goes away.
7. Now add the chopped tomatoes. Stir and saute for 1 to 2 mins.
8. Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well.
9. Add basmati rice. Mix well and saute the entire mixture for a minute.
10. Add lemon juice then add the drained chickpeas.
11. Then add water
12. Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues.
13. When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice.
14. Garnish with coriander leaves and green chilli and serve chana pulao.

Goes great in lunch box too. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Chana Pulao seems to be influenced by the Mughals.

So that is going to wrap it up with this exceptional food chana pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!