Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy zucchini noodle pasta with toomatos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This zoodles pasta is simple and delicious because it's got a bit of a kick to it! How To Make The Tomato Zucchini Noodles Pasta. Spiralize the zucchini into noodles and place in a bowl.

Spicy Zucchini Noodle Pasta with Toomatos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Zucchini Noodle Pasta with Toomatos is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:

1. Take 2 meium zucchini, cut to resemble spaghetti noodles
2. Take 2 slices of bacon
3. Prepare 10 slices of pepperoni
4. Prepare 1 small onion, thin sliced
5. Make ready 2 garlic cloves, minced
6. Get 12 grape tomatos
7. Get 1/2 cup low sodium chicken broth
8. Make ready 2 tbsp heavy cream
9. Prepare 1 tsp lemon juice
10. Get 1/4 tsp red pepper flakes
11. Get 1/2 tsp dry italian seasoning blend
12. Prepare 1 tsp hot sauce, such as franks re hot
13. Make ready 2 tbsp fresh chopped parsley
14. Prepare 1/4 cup fresh grated romano cheese

Zucchini noodles tossed in spicy tomato sauce with fresh basil are light and healthy with bold, fresh flavor. Spiralize zucchini according to spiralizer directions. Alternatively, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible; set aside. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic.

Steps to make Spicy Zucchini Noodle Pasta with Toomatos:

1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife

Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Finish off this light and refreshing plate of "pasta" with fresh chopped basil. Zucchini noodles are mixed with a quick and easy, raw tomato sauce that is delicious and vegan-friendly! Sometimes I think that I am a lot stronger than I think. And, with that little thought, let me tell you a story.

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