Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple dijon glazed ham steaks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Heat a large skillet over medium heat.

Maple Dijon Glazed Ham Steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Maple Dijon Glazed Ham Steaks is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:

1. Prepare 4 lb of boneless smoked ham cut into 1" thick slices
2. Prepare 1/2 cup pure maple syrup
3. Prepare 2 tbsp apple cider vinegar
4. Make ready 2 tbsp dijon mustard

What I like about this recipe is that it is a quick and easy way to prepare a ham. The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard. Maple Glazed Ham Recipe - The classic ham is made with the most incredible maple, brown sugar glaze. Easter is tomorrow and one of the most traditional things at the table is ham.

Instructions to make Maple Dijon Glazed Ham Steaks:

1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

I'll be honest, my family usually vetoes the ham and ops for chicken :) BUT my husband is about as traditional as they come and has to have ham at Easter, understandably. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. Serve with additional glaze or Dijon mustard on the side. Maple Glazed Ham Steak Recipe from Maple and Dijon Glazed Ham Steak.

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