Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Prepare 300 gr beef minced meat
3. Take 150 gr tapioca starch or potato starch
4. Prepare 1 egg white
5. Make ready 2 cloves garlic, minced
6. Get 1/2 cup ice water
7. Make ready to taste Salt and ground pepper
8. Make ready For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Get 1 tablespoon salt
11. Take 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Take 150 gr rice vermicelli / egg noodles
14. Prepare 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Get Fried shallot
18. Get Chili sauce or sambal

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock.

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.

So that is going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!