Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot, corn and potato cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Please subscribe to my channel 'HOMETOWN SPICES'.

Beetroot, Corn and Potato Cutlets is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beetroot, Corn and Potato Cutlets is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot, corn and potato cutlets using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beetroot, Corn and Potato Cutlets:

1. Get 3 Beetroot (small)
2. Take 1 Corn cob
3. Prepare 2 Potato
4. Take 1 Onion finely chopped
5. Prepare 5 Green chilli Chopped
6. Get 1 tbsp Ginger Garlic paste
7. Make ready 1/2 tsp Jeera
8. Make ready 2 tbsps Oil  (to fry veggies)
9. Take 7 tbsps Oil  (to fry six cutlets)
10. Get 3 Bread slices ground to crumbs in mixie
11. Prepare 3 tbsps Rava Coarse / selmolina
12. Get 3 tbsps Rice flour
13. Get Salt

Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. Sweet potatoes are a great replacement for potatoes. So if you are bored of eating the regular potato dishes, or want and I am making baby corn in baked version for first time.

Steps to make Beetroot, Corn and Potato Cutlets:

1. Pressure cook 3 small beetroots + 1 corn cob + 2 medium potatoes for 5 min
2. In 2 tbsp oil, fry Jeera + 1 small chopped onion + 5 chopped green chillies + 1 tbsp ginger garlic paste until onions are golden brown
3. Grate the cooked Beetroots and add to the onion mix and fry until it smells good
4. Grate the potato and remove the corn off the cob
5. Mix the cooked beetroot-onion mix + grated potato + corn + bread crumbs + salt
6. Add salt to rava and rice flour. Mix them and spread on a plate
7. Heat 4 tbsp oil.
8. Form the beetroot mix into balls with wet hand and roll in the rava-rice flour mix. Flatten into a cutlet.
9. Fry 3 cutlets at a time until both sides are crisp
10. Serve with tomato ketchup / green chutney.

I always had a beautiful imagination to make it just like A very healthy and tasty oats beetroot cutlets. Coat each cutlet lightly in bread crumbs, and set aside. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture Beetroot Cutlet recipe - How to make Beetroot Cutlet.

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