Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maple dijon glazed ham steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Heat a large skillet over medium heat.

Maple Dijon Glazed Ham Steaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Maple Dijon Glazed Ham Steaks is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:

1. Get 4 lb of boneless smoked ham cut into 1" thick slices
2. Get 1/2 cup pure maple syrup
3. Take 2 tbsp apple cider vinegar
4. Get 2 tbsp dijon mustard

What I like about this recipe is that it is a quick and easy way to prepare a ham. The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard. Maple Glazed Ham Recipe - The classic ham is made with the most incredible maple, brown sugar glaze. Easter is tomorrow and one of the most traditional things at the table is ham.

Instructions to make Maple Dijon Glazed Ham Steaks:

1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

I'll be honest, my family usually vetoes the ham and ops for chicken :) BUT my husband is about as traditional as they come and has to have ham at Easter, understandably. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. Serve with additional glaze or Dijon mustard on the side. Maple Glazed Ham Steak Recipe from Maple and Dijon Glazed Ham Steak.

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