Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oats muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Then they steamed. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices.

Oats muthia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oats muthia is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have oats muthia using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oats muthia:

1. Make ready Ingredients for muthi:-
2. Get 2 cups oats
3. Get 2 cups gratted carrots
4. Make ready 1 cup fenugreek leaves
5. Get 1/2 cup dill
6. Make ready 1 cup gram flour
7. Get 2 tablespoon plain flour
8. Make ready 1 tablespoon sugar
9. Take 1 teaspoon chilli powder
10. Prepare 1 teaspoon turmeric powder
11. Take 1 tablespoon cumin and coriander powder
12. Prepare 1 teaspoon garam masala
13. Get to taste Salt
14. Take 1 tablespoon sesame seeds
15. Make ready 1 cup yogurt
16. Make ready For tempering:- 2 tablespoon oil
17. Prepare 3-4 curry leaves
18. Get 1/2 teaspoon cumin seeds
19. Take 1/2 teaspoon mustard seeds
20. Make ready 1 tablespoon sesame seeds
21. Prepare 1 tablespoon chopped coriander for
22. Prepare garnishing

Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds.

Instructions to make Oats muthia:

1. In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
2. Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
3. In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.

Muthia is a gujarati snack which was introduced to me by my friend and i got addicted to this healthy and delicious steamed dumplings. Sharing the recipe of bottle gourd Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish.

So that is going to wrap this up with this special food oats muthia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!