Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jangiri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jangiri is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jangiri is something which I have loved my whole life.

Jangri/ Jhangri is a popular diwali sweet. Many think Jangri sweet recipe making is very difficult but it is in fact very simple once you get the ratios. Jangiri Recipe with step by step pictures.

To begin with this recipe, we must prepare a few components. You can cook jangiri using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jangiri:

1. Get 1 cup urad dal
2. Take as required Orange or yellow colour powder
3. Get as required Oil for frying
4. Make ready For Sugar syrup–
5. Get 1 cup sugar
6. Take 1/4 cup water
7. Prepare 3 tbsp lemon juice

I enjoyed making jangiris and was so happy that it turned out so amazing. Madhumitha is an Indian film actress who appears in Tamil language films. But mami my jangiri drink oil very much wat mistake.if I put in oil the jangiri also get double in size and soggy not crispy y mami. hi I tried the jangiri recipe. it was soft not crispy and also the sugar syrup. Jangiri is a sugar-coated flower-like sweet.

Steps to make Jangiri:

1. Soak urad dal for 2 hours and grind to a smooth batter by adding very little water. I added 1/4 cup of water. The batter should be smooth and fluffy. Add colour powder to the batter.
2. In a vessel, add sugar and water and boil to form sugar syrup, the consistency is 1/2 string to one string consistency.
3. In a kadai, add oil, when add the jangiri and fry. Then dip it in the sugar syrup. Jangiri is ready!!!

It has alternative names including Imarti, Amriti, Omriti In case of Jangiri, no fermentation is required. At one glance both may look same. I made it for last Diwali when my parents visited us and my Mom asked me to make it in a ziploc as i didn't have the Jangiri Cloth(Kada) with a hole in it. She got the name Jangiri because of her role in her first. Don't confuse Jangiri with Jalebi as these two are different from each other and have a completely distinct identity.

So that’s going to wrap it up with this special food jangiri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!