Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong Dal Halwa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moong Dal Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moong dal halwa using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Halwa:

1. Take 1 cup moong dal
2. Make ready strands Few saffron (kesar)
3. Take 1/2 cup ghee
4. Get 2 tbsp warm milk
5. Prepare 1 cup sugar
6. Make ready 1/4 tsp Elaichi powder (Cardamom Powder)
7. Prepare 2 tbsp Chopped Kaju Badam
8. Take 1/2 Cup Khoya or Milk Powder
9. Prepare 1 tbsp Suji
10. Prepare 1 tbsp Gram Flour
11. Take For Garnishing
12. Take as needed Chopped Badam
13. Take as needed Chopped Pista
14. Take 1 cup moong dal
15. Prepare strands Few saffron (kesar)
16. Get 1/2 cup ghee
17. Get 2 tbsp warm milk
18. Prepare 1 cup sugar
19. Get 1/4 tsp Elaichi powder (Cardamom Powder)
20. Make ready 2 tbsp Chopped Kaju Badam
21. Take 1/2 Cup Khoya or Milk Powder
22. Get 1 tbsp Suji
23. Make ready 1 tbsp Gram Flour
24. Get For Garnishing
25. Make ready as needed Chopped Badam
26. Take as Chopped Pista

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Instructions to make Moong Dal Halwa:

1. Soak the moong dal in water for 3 hours. Drain the water and blend in a mixy till coarse paste without using any water. Keep this paste aside.
2. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
3. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
4. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
5. Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
6. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
7. Remove from stove and garnish with Badam and Pista.
8. Now your yummy Moong Dal Halwa is ready!
9. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
10. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
11. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
12. Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
13. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
14. Remove from stove and garnish with Badam and Pista.
15. Now your yummy Moong Dal Halwa is ready!

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.

So that’s going to wrap this up with this exceptional food moong dal halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!