Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moong Dal Halwa is something that I have loved my whole life.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

To begin with this recipe, we must first prepare a few components. You can cook moong dal halwa using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Halwa:

1. Make ready 1 cup moong dal
2. Get strands Few saffron (kesar)
3. Prepare 1/2 cup ghee
4. Take 2 tbsp warm milk
5. Get 1 cup sugar
6. Prepare 1/4 tsp Elaichi powder (Cardamom Powder)
7. Get 2 tbsp Chopped Kaju Badam
8. Make ready 1/2 Cup Khoya or Milk Powder
9. Get 1 tbsp Suji
10. Take 1 tbsp Gram Flour
11. Get For Garnishing
12. Make ready as needed Chopped Badam
13. Prepare as needed Chopped Pista
14. Make ready 1 cup moong dal
15. Make ready strands Few saffron (kesar)
16. Take 1/2 cup ghee
17. Take 2 tbsp warm milk
18. Take 1 cup sugar
19. Make ready 1/4 tsp Elaichi powder (Cardamom Powder)
20. Make ready 2 tbsp Chopped Kaju Badam
21. Make ready 1/2 Cup Khoya or Milk Powder
22. Prepare 1 tbsp Suji
23. Get 1 tbsp Gram Flour
24. Prepare For Garnishing
25. Take as needed Chopped Badam
26. Get as Chopped Pista

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Instructions to make Moong Dal Halwa:

1. Soak the moong dal in water for 3 hours. Drain the water and blend in a mixy till coarse paste without using any water. Keep this paste aside.
2. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
3. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
4. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
5. Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
6. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
7. Remove from stove and garnish with Badam and Pista.
8. Now your yummy Moong Dal Halwa is ready!
9. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
10. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
11. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
12. Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
13. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
14. Remove from stove and garnish with Badam and Pista.
15. Now your yummy Moong Dal Halwa is ready!

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.

So that is going to wrap this up with this special food moong dal halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!