Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kabuli chana pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.

Kabuli Chana Pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kabuli Chana Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kabuli chana pulao using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana Pulao:

1. Take 1.5 cup premium class basmati rice
2. Prepare 3/4 cup boiled chick peas
3. Make ready For marination:
4. Make ready 2 tbsp curd
5. Get 1 tbsp ginger garlic paste
6. Make ready 1 tsp red chilli powder
7. Make ready 1 tbsp coriander powder
8. Prepare 1 tsp garam masala powder
9. Take Whole spices:
10. Prepare 2 green cardemoms
11. Prepare 1 "cinnamon stick
12. Make ready 4-6 peppercorns
13. Prepare 1 tsp cumin seeds
14. Take 4 cloves
15. Take 1 star anis
16. Take 2 bay leaves
17. Take 1 sliced onion
18. Get 2-3 green chillies
19. Get to taste Salt
20. Prepare 4 tbsp cooking oil
21. Get 1 tomato

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.

Steps to make Kabuli Chana Pulao:

1. Wash and soak basmati rice.Keep aside.
2. Soak chickpeas over night.Boil till soft.Drain and keep aside.
3. In a bowl take all the ingredients of marination.Mix.
4. Add boiled chickpeas,mix and keep in fridge for 30 minutes.
5. Heat oil in a vessel.Fry sliced onion till golden brown.Take out and keep aside.
6. Add whole spices in the remaining oil.Saute for 1 minute.
7. Add marinated chickpeas,mix.Add salt and tomato cut into 4 pieces.
8. Cover the vessel and cook on medium -low flame for 3-4minutes.
9. After 3-4 minutes open the lid and add basmati rice,mix well.Add whole green chillies.
10. Add 3 cups hot water,cover the lid and cook on medium flame for 3 minutes.
11. After 3 minutes stir once the rice,cover the lid and lower the flame.And further cook till rice is soft.It will take 4-5minutes.
12. Open the lid,stir gently the pulao.Put off the flame.
13. Cover and lid and leave for 5 minutes.Now kabuli chana pulao is ready to serve.
14. Garnish with fried onion.Serve hot with raira /salad.

But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.

So that’s going to wrap this up for this special food kabuli chana pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!