Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricolour idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food.
Tricolour Idli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tricolour Idli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tricolour idli using 6 ingredients and 2 steps. Here is how you can achieve that.
Thatte idli is a famous breakfast item of Karnataka. I have shared thatte idli recipe already. Tricolor Idli recipe - How to make Tricolor Idli. Cover each idli with the topping to form a tricolour.
Carrots for orange, cheese for white and green peas for green. The color is just amazing, the color of the carrots, the green peas bursting their green color, the yellow of the channa dal, just beautiful to even look at. So, here comes the recipe for this tricolor idli. Tricolor Fried Ravan Idli might be just the side dish you are searching for. This Republic Day, let this humble dish invoke pride for the country!
So that’s going to wrap it up for this exceptional food tricolour idli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!