Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tricolour idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tricolour Idli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tricolour Idli is something which I’ve loved my whole life.
Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food.
To begin with this particular recipe, we have to prepare a few components. You can have tricolour idli using 6 ingredients and 2 steps. Here is how you cook it.
Thatte idli is a famous breakfast item of Karnataka. I have shared thatte idli recipe already. Tricolor Idli recipe - How to make Tricolor Idli. Cover each idli with the topping to form a tricolour.
Carrots for orange, cheese for white and green peas for green. The color is just amazing, the color of the carrots, the green peas bursting their green color, the yellow of the channa dal, just beautiful to even look at. So, here comes the recipe for this tricolor idli. Tricolor Fried Ravan Idli might be just the side dish you are searching for. This Republic Day, let this humble dish invoke pride for the country!
So that is going to wrap this up with this special food tricolour idli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!