Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tendon (tempura rice bowl). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Tendon (Tempura Rice Bowl) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tendon (Tempura Rice Bowl) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tendon (Tempura Rice Bowl):

1. Prepare 8 to 12 Shrimp
2. Take 1 Squid
3. Get 2 Eggplants (small)
4. Get 2 Bell peppers
5. Take 150 grams Kabocha squash
6. Get 200 ml a. Dashi stock
7. Make ready 7 tbsp a. Soy sauce
8. Prepare 2 tbsp a. Sake
9. Make ready 3 tbsp a. Mirin
10. Make ready 3 tbsp a. Sugar
11. Make ready 200 ml b. White flour
12. Take 170 ml b. Cold water
13. Prepare 1 b. Beaten egg
14. Get 4 servings Plain cooked rice

For batter, combine egg and ice water in a bowl. Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together. The ingredients are dipped in batter and deep fried in hot oil. Pour hot tendon Sauce on hot rice bowl and line up all the fresh tempura you made.

Steps to make Tendon (Tempura Rice Bowl):

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

Alternatively, to make your tendon bowl look even more appetizing, the tempura pieces can be separately dipped in any dashi or soy-based sauce before being neatly arranged on top of a steamy bed of rice. In Japan, tendon dishes are most often enjoyed for lunch or as a light evening meal. Tempura Donburi - Tendon - Tem. click here to see more like this. Tempura bowl or called "Tendon" in Japanese, is a combination from "tempura" (deep-fried seafood, vegetables, etc) and "don" (rice bowl), one of popular Japanese food where tempura is put above the rice and poured with soy sauce. Even it is popular and many Muslim would like to have it, it can't be.

So that’s going to wrap this up for this special food tendon (tempura rice bowl) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!