Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.

Sukiyaki is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sukiyaki is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki:

1. Get 500-600 g Beef *thinly sliced
2. Get 1 Onion
3. Prepare 2 Thick Spring Onion
4. Get 1/4 Wombok
5. Prepare 1 bag Shirataki (Konjac Noodles) *OR Harusame
6. Make ready 8 Shiitake
7. Make ready 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
8. Make ready 1/2-1 Tofu
9. Make ready 1 Carrot
10. Take 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
11. Take 4 Eggs
12. Take <Sukiyaki Sauce>
13. Get 1/2 cup Soy Sauce
14. Make ready 1/2 cup Mirin
15. Take 1/4 cup Sugar
16. Take 1 cup Dashi Stock

Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.

Instructions to make Sukiyaki:

1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. A wide variety of sukiyaki options are available to you, such as feature. See more ideas about Sukiyaki, Asian recipes, Japanese food.

So that’s going to wrap it up for this special food sukiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!