Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats spinach moong dal khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oats Spinach Moong Dal Khichdi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oats Spinach Moong Dal Khichdi is something that I have loved my entire life. They’re fine and they look wonderful.

Welcome to Attakodalu Vantalu Oats Spinach Moong Dal Khichdi Oats Palak Khichadi Recipe If you like this video, please click the like button present. Spinach Oats Khichdi is a healthy take on the regular Khichdi.

To begin with this particular recipe, we have to prepare a few components. You can cook oats spinach moong dal khichdi using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats Spinach Moong Dal Khichdi:

1. Make ready 2-3 green chillies
2. Make ready 1Handful coriander
3. Take 1 tbsp Desi ghee
4. Make ready 1 tsp jeera
5. Prepare 3/4 moong dal
6. Prepare 1 cup rolled oats
7. Make ready to taste Salt
8. Take 2 inches water
9. Take 1 tsp hing
10. Get 1medium sized onion
11. Get 1 tbsp garlic
12. Prepare 1 tsp chilli powder
13. Take 1 tsp coriander powder
14. Get 2 medium sized tomatoes
15. Take 1 tsp Lemon juice
16. Prepare 1 tsp garam masala
17. Get 2medium sized blanched spinach

Sometimes I share on this blog things that I couldn't have even thought of. Oats khichdi recipe - healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. you can use quick cooking oats as. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits.

Steps to make Oats Spinach Moong Dal Khichdi:

1. Grab your spinach and boil in water for 2 mins and then dip in cold water immediately
2. Blend green chillies and coriander together and spinach to make a purée
3. In a cooker mix ghee, Jeera, moong daal, rolled oats, salt and water. Cooking in medium heat for 2 whistles. Switch off the flame and let the cooker depressurise
4. In a separate pan add ghee, Jeera, hing, onions, garlic and ginger. Cook until translucent
5. Add turmeric, chilli powder and coriander powder and mix well. Add tomatoes and cook until tomatoes are mushy, add purée spinach mixture and mix well with a dash of salt. Cook for 4-5 mins
6. Add oats khichdi into the pan and cook for 3-4 mins. Add lemon juice and garam masala and stir well. Serve whilst still hot

This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Khichdi is one of the most nutritious and wholesome meals for a baby as well as kids. Not many people realise that khichdi doesn't have to be the same Anyway, coming back to baby food, once the baby has been introduced to plain khichdi, you may add this mixed moong, masoor and spinach khichdi. Moong dal khichdi is the ultimate comfort food! It's a super hearty, deliciously nutritious and healthy meal that's light on the stomach and easy to digest.

So that is going to wrap it up for this exceptional food oats spinach moong dal khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!