Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats corn chane chat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Oats Corn Chane Chat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oats Corn Chane Chat is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats corn chane chat using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oats Corn Chane Chat:

1. Make ready 1 cup oats
2. Make ready 1 cup cormflakes
3. Get 1 cup corn
4. Get 1/2 cup kala chana or chickpeas soaked over night
5. Make ready 1 cucumber
6. Take 1 onion
7. Make ready 2 potatoes
8. Make ready 2 tomatoes
9. Take 1/2 cup pomogranate
10. Make ready 1 cup curd
11. Prepare 4 tbsp green chutney
12. Prepare 4 tbsp sweet tamarind pulp
13. Take 1 tsp red chilli powder
14. Get 2 tsp chat masala
15. Get 2 tbsp coriander leaves
16. Take 2 tsp salt
17. Get 1/2 cup nylon sev

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Instructions to make Oats Corn Chane Chat:

1. Firstly boil chana give 4_5 whistle and then leave them in a strainer to remove the excess water.
2. Now boil corn give 2 whistle only. - Drain it along with chana
3. Mix chana and corn
4. Now finely chop tomatoes cucumber onion and potatoes keep all in a separate bowl.
5. Now dry roast the oats on medium flame till they are little crispy and brownish.
6. Now beat the curd well by adding little salt.
7. Keep all the things ready.
8. Now take 1 big mixing bowl and put chana corn oats cucumber onion tomatoes and potatoes and all the dry spices mix it well.
9. Now add the salted curd and slightly mix it.
10. Now take 2_3 serveing bowls add the mixture you have prepared.
11. Now drizzle some green chutney sweet tamarind pulp and coriander - Sprinkle some red chilli powder and chat masala.
12. Garnish with nylon sev and pomogranate.
13. Serve immediately

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