Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato spinach pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts. I have been itching to do the same for normal recipes too, but the only. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. An easy recipe to use up leftover rice and greens.

Tomato Spinach Pulao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Spinach Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato spinach pulao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Spinach Pulao:

1. Make ready 1 onion diced
2. Get 2 tomatoes chopped
3. Make ready 1 tbsp garlic paste
4. Get 1 tbsp ginger paste
5. Get 1 carrot grated
6. Make ready 4 cups spinach chopped (or frozen if not in season)
7. Get 1 tbsp tomato paste
8. Get 1 tbsp coriander powder
9. Take 1 tsp cumin seeds
10. Take 2 tsps chilly powder
11. Make ready 1 tbsp Ghee Oil or (clarified butter)
12. Make ready to taste Salt
13. Make ready 3 cups white rice cooked

Spinach Pulao is very healthy and tasty and a great way to consume spinach. Pulao is cooked in spinach puree. We have added onions, corn, peas, cabbage and carrots. A really easy recipe that needs little washing up but packs you full of vitamins.

Instructions to make Tomato Spinach Pulao:

1. First up, wash the rice, and cook in a pot of water or a pressure cooker or an electric rice cooker. I went with the rice cooker. My measurement was 3 cups of rice to 6 cups of water
2. Heat the oil in a pan, and saute the onions along with the garlic and ginger pastes. Once the onions have softened, add the chopped tomatoes and continue to cook till the tomatoes have mushed up a bit
3. Next add the seasoning: the cumin seeds, coriander and chilly powder. Also add the tomato paste. Give it all a good mix and allow it to cook for 2-3mins
4. Add the spinach and the carrot. Put a lid on the pan, and allow it to cook for about 10mins or until the veggies have cooked through and is soft
5. Season with salt, and slowly add the cooked rice. Gently fold the rice in to the veggie mixture. Transfer to a serving bowl, and garnish with roasted nuts or some freshly chopped coriander leaves
6. I served this rice with a meat side dish and some raita

Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices. This is a perfect dish for Kid's Lunch box. Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath.

So that is going to wrap it up with this special food tomato spinach pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!