Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato pulao is something that I’ve loved my whole life.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato pulao using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato pulao:

1. Make ready 4 tomato
2. Prepare Bunch coriander leave
3. Prepare 2 TSP ginger garlic paste
4. Make ready 6 green chillies
5. Get 2 big onions
6. Prepare 2 tsp coriander powder
7. Get 2 cinnamon 2 cloves and some fennel seeds
8. Prepare as needed Salt and oil
9. Get Rice

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.

Instructions to make Tomato pulao:

1. First cut the tomato into slices and grind the tomato, coriander leaves, garlic ginger paste and chillies
2. Take a bowl of rice and mix the above grinded paste with rice
3. Take a cooker and pour some oil after add cinnamon, cloves,Fennel seeds, chopped onion and fry until onion turn into light golden brown color and add rice, coriander powder, salt and some water and stir it well
4. Close the cooker and after 2 to 3 vessel the tomato pulao is ready

Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.

So that’s going to wrap it up with this exceptional food tomato pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!