Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

Tomato pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato pulao is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tomato pulao using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato pulao:

1. Get 4 tomato
2. Make ready Bunch coriander leave
3. Prepare 2 TSP ginger garlic paste
4. Get 6 green chillies
5. Take 2 big onions
6. Prepare 2 tsp coriander powder
7. Prepare 2 cinnamon 2 cloves and some fennel seeds
8. Get as needed Salt and oil
9. Take Rice

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.

Steps to make Tomato pulao:

1. First cut the tomato into slices and grind the tomato, coriander leaves, garlic ginger paste and chillies
2. Take a bowl of rice and mix the above grinded paste with rice
3. Take a cooker and pour some oil after add cinnamon, cloves,Fennel seeds, chopped onion and fry until onion turn into light golden brown color and add rice, coriander powder, salt and some water and stir it well
4. Close the cooker and after 2 to 3 vessel the tomato pulao is ready

Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.

So that’s going to wrap it up for this exceptional food tomato pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!