Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jangiri sweet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jangri/ Jhangri is a popular diwali sweet. Many think Jangri sweet recipe making is very difficult but it is in fact very simple once you get the ratios. Jangiri is a traditional sweet made with urad dal.

Jangiri Sweet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jangiri Sweet is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jangiri sweet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jangiri Sweet:

1. Take 1/2 cup Urad dal
2. Make ready 1/4 tsp Orange food colour
3. Get 1 cup sugar
4. Prepare 1/2 cup water
5. Make ready 1 tsp lemon juice
6. Get as needed oil for frying

Jangiri/ Jangri Sweet: Be it Diwali, Navaratri, Raksha Bandhan, the yummy and traditional dessert of Jangri is a must. Also known as jalebi or imarti, this traditional sweet is tempting. Jangri is a popular and traditional sweet in TamilNadu. Jangri is made with Urad dal, rice and sugar.

Steps to make Jangiri Sweet:

1. Wash and soak the urad dal in water for 2 hrs..
2. Grind the urad dal to a smooth paste by adding very little water.
3. Add orange food colour to get the required color and transfer the batter to a piping bag
4. Boil sugar and water together to form one string consistency to get the sugar syrup.
5. Heat oil in a kadai. Once it is hot, pipe in the batter into the oil in the required shape. Once it is cooked on one side, turn to the other side and cook till it is crispy.
6. Take out the jangiri and soak it in the sugar syrup for 20-30 seconds. Yummy, crunchy, juicey jangiri is ready to be served as a snack.

Very Jangri is one of the traditional Sweet Variety in Southern India, especially in Tamilnadu. Jangiri is a sugar-coated flower-like sweet. It has alternative names including Imarti, Amriti, Omriti The north Indian Jalebi and south Indian Jangiri and Jalebi differ from each other. Hii friends, Jangiri is a traditional sweet made with urad dal. Hii friends, Jangiri is a traditional sweet made with urad dal.

So that is going to wrap it up for this exceptional food jangiri sweet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!