Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon and egg pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon and egg pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon and egg pie is something that I’ve loved my entire life.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg pie:

1. Get 2 large pastry puff sheets
2. Make ready 4 rashions bacon diced
3. Make ready 7 eggs whipped up
4. Prepare 1 hand full of tasy cheese grated
5. Prepare 1 cup milk
6. Take 2 tsp salt
7. Take Pepper
8. Take Half a zucchini grated
9. Prepare 1 cup left over pasta if you have any in the fridge
10. Make ready Toppings
11. Get 1 cup mushrooms sliced
12. Make ready 2 onions sliced thinly
13. Take 2 tomatoes sliced thinly
14. Make ready Dried garlic sprinkle to liking
15. Get Dried mixed herbs sprinkled to liking

This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. For years, Bacon and Egg Pie has been a classic Kiwi favourite. This is my mum's, so the BEST pie ever!

Instructions to make Bacon and egg pie:

1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
7. Add chips / fries or a fresh salad in the side.

It is fantastic served with ketchup and in my opinion is probably better cold. Your recipe calls for puff pastry, I am kiwi born, our bacon and egg pies as a child was always made with flakey pastry, that was what the baker always used in our home town. Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon. It is a staple at picnics throughout the country, and many people recommend consuming the pie when it cools down. Once served, it is recommended to pair it with ketchup or any.

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