Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuff gulkand pohe ki barfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulkand burfi recipe🔥घर पर बनाए खोया और गुलकंद की बर्फी mawa ki barfi🔥gulkand se banne wali recipe. Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali.

Stuff gulkand pohe ki barfi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuff gulkand pohe ki barfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuff gulkand pohe ki barfi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuff gulkand pohe ki barfi:

1. Take 1 cup poha
2. Take 4 tbs GULKAND1/2 cup fika mava
3. Take 1/2 cup sugar pawder
4. Make ready 1/4 cup nuts powder (kaju badam pista)
5. Get 1 tsp cardmon powder
6. Prepare 4 tbsp kaju badam katli
7. Make ready 1 tbsp ghee

All this, thanks to the bottle gourd, which is light, juicy, and nutritious. No festive celebration is ever complete without a serving of the lauki gulkand barfi. Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals.

Steps to make Stuff gulkand pohe ki barfi:

1. First pohe ko mixi me piskar powder Bana lo ab non stick kadia me ghee dalkar sunhara hone tak bhun. lo
2. Ab khoya ko great karke Mila do phir nuts powder mix karein aur sugar bura and cardmon powder dalkar bhune aur hone do ab switch off karke dish me nikalo and cool hone do
3. Stuffing GULKAND me nuts katli dal ke mix kijiye
4. Ab mold me pohe ka leyar karo GULKAND stuffing ka leyar karo aur phir pohe ka leyar karo uper silver varkh Laga ke set hone do phir peace Katie aur serve karein

Meet the centre point of pieces and join the other half part of barfi. Press it firmly to give a conical shape. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. But gulkand has a mild rose flavour, that is natural.

So that is going to wrap this up for this exceptional food stuff gulkand pohe ki barfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!