Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masale wali daal & rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masale wali daal & Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Masale wali daal & Rice is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook masale wali daal & rice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masale wali daal & Rice:
- Get 1 cup moong ki dal yellow wali
- Prepare 1 cup masoor ki daal orange wali
- Get As required salt
- Prepare 1 tbl spoon lal mirch
- Take 1/2 teaspoon haldi
- Get 3 green chilli
- Get 1/2 gaddi hara dhanya
- Prepare 1 tomato
- Get 1/2 cup oil
- Take 1 tblspoon zeera
- Get 1 tblspoon lehsan adrak paste
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Steps to make Masale wali daal & Rice:
- Dono daalon ko le kar wash kar ke bhigo dain 20 mintes
- Phir chulhey par rakhen is mein lehsan adrak ka paste dalen
- Tomato,green chilli,lal mirch,haldi dalen aur paka lain
- Jab daal gl jaye to handi se beet kar lain
- Aur hara dhanya chopped kar ke dalen aur salt dal kar pakne dain
- Phir pan main oil dalen jab oil garam ho jaye to is mein zeera dalen aur golden ho jaye to daal main bhagar dal dain
- Phir pisa hua garam masala chirak dain aur rice ke sath enjoy karen.
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