Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats mini buger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oats Mini Buger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oats Mini Buger is something that I have loved my entire life. They are nice and they look wonderful.

A vegan alternative to a meat burger using oats. Lowers cholestorol ,is cheap and healthy. Transfer bean mixture to a large bowl; stir in scallions..

To get started with this recipe, we have to first prepare a few components. You can cook oats mini buger using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Mini Buger:

1. Prepare 2 cup oats powder form
2. Prepare 1 cup bell peppers chopped
3. Get 1 cup onions
4. Make ready 1 cup curd
5. Get 2 tsp oil
6. Make ready 1 tsp eno
7. Prepare 1 cup grated beetroot
8. Get 1 cup grated paneer
9. Prepare to taste Salt accd
10. Take to taste Red chilli powder accd
11. Make ready to taste Chaat masala accd
12. Prepare Hung Curd

The website had put a cap on the amount of burgers she could buy. Make them on the BBQ These burgers are much-loved and one of the most popular recipes on the blog with hundreds of. Veggie carrot and oats burger with cucumber onion tomato. Healthy salami sandwich with tomato pepper and lettuce.

Instructions to make Oats Mini Buger:

1. First take a bowl add oats powder and curd mix it well and keep aside for few mins than take a pan add oil add onions,bell peppers saute it till it changes the colour
2. Add all vegetable mixture in oats mixture add seasoning accd to taste mix it well take a silicone mould grease it and add eno in mixture and add the mixture in small mini idli mould and steam in for 5 mins till it is done remove from the gas and cool it
3. For filling :- Take a pan add onions,shimla mirch, grated beetroot and grated paneer add the seasoning mix it well and now take oats idli fill the mixture and cover it with another idli and press it
4. Now take a idli mini burger on the top add filling and hung curd and garnish with Coriander leaves

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