Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tri colour gujarati dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make.

Tri colour gujarati dhokla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tri colour gujarati dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tri colour gujarati dhokla using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tri colour gujarati dhokla:

1. Make ready 1 cup rice
2. Take 1/2 cup urad dal
3. Prepare 1/2 cup chana dal
4. Take as per taste Salt
5. Get 2 tsp oil
6. Take 1 tsp baking powder
7. Make ready 1/2 tsp green color
8. Get 1/2 tsp orange color

But here I am using the batter of Rice and lentils. Lets learn how to add embellishment in this recipe and cook Tricolour Dhokla. Soft and spongy savoury cake prepared by steaming a batter of chickpeas flour or semolina combined with yogurt and finished with a fragrant tempering of mustard seeds, sesame seeds and asafoetida. Tri-colour dhokla is a treat for your eyes and a delight for your taste buds!

Instructions to make Tri colour gujarati dhokla:

1. Firstly wash your rice and urad daal with 3 to 4 times with normal water and soak it both individually overnight.
2. After soaking drain all the water From rice and dal and grind it in mixer jar with adding lil amount of curd.
3. Repeat all batch like above.
4. Now give it a rest for 6 ya 7 hours for Fermentation.
5. When you want to make dhoklas add Salt, baking soda to the batter and pour little hot oil on baking soda to active the soda and whisk it in one direction continuously.
6. Then divide this better in 3 bowls. Then add green color in one bowl and orange color in other bowl.
7. Then first add green color better to idli mold or aluminum plate. Then put on gas for 30 seconds. Now green color better is thick so add while color better on it and again put this dish on gas for 30 seconds. Now white color better also thick now add orange color better on it then cover it and cook it for 10- 15 minutes.
8. Now tri color dhokla is ready. Enjoy with green chutney or garlic paste and oil.

This time I took a break from VahChef's YouTube channel and followed Sanjiv Kapoor's Khana Khajana channel. So here it goes on how did I make Tri-color dhokla as instructed in This YouTube video. I won't be listing out ingredients and usual procedure but will put the. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal.

So that is going to wrap it up for this special food tri colour gujarati dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!