Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nepali aloo dum. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A spicy, tangy Potato side Nepali dum Aloo or Darjeeling style Aloo Dum is pure bliss. This happened when I posted a picture of our Christmas family lunch. The Nepali Aloo Dum was part of the deshi.

Nepali Aloo Dum is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nepali Aloo Dum is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nepali aloo dum using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nepali Aloo Dum:

1. Make ready 1/2 kg Baby potato
2. Take 1 tablespoon Black Cumin seeds
3. Prepare 1 tablespoon Turmeric
4. Prepare 1 tablespoon Red chilli powder
5. Make ready 1 tablespoon Ginger Garlic paste
6. Prepare 1/2 tablespoon Coriander powder
7. Make ready 1/2 tablespoon Cumin powder
8. Take Salt

These dishes are cooked by sealing the pot to trap the steam. These are basically slow cooked which makes the dishes very. This is a typical Nepali preparation and one of my favorites. It is simple to make and tasty to eat.

Instructions to make Nepali Aloo Dum:

1. Add the baby potatoes in a pressure cooker. Make sure that all the potatoes are completely submerged in water. The water level should not be more than 75% of cooker depth.
2. Cover the lid of the cooker and keep it in high flame. After 2 whistles on high flame switch OFF the stove. Let the steam go OFF on its own.
3. Once the steam has vanished, check whether potatoes are boiled properly.Pork the knife in one of the potatoes, if it goes in easily, it means your job is done else they might need some more time on stove.
4. Peel the skin and cut them in four pieces and keep aside.
5. Mix turmeric powder, red chilli powder, ginger garlic paste, cumin powder and coriander power to water in a bowl.
6. Heat up 2 tablespoon oil, add black cumin seeds and let it fry for 1 min.
7. Add the above mixture i.e pt no. 5 and cook it for 5-6 mins in low flame.
8. Add enough water to the mixture to cover the potatoes.
9. Add the cubed baby potatoes and salt, mix, cover and cook over medium heat for 5-10 mins.
10. Garnish with chopped coriander leaves.

It is a spicy dish and can be prepared dry as well as with gravy depending on the preference. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.

So that is going to wrap this up for this special food nepali aloo dum recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!