Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dragon chicken with egg fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice. Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA).

Dragon Chicken with egg fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dragon Chicken with egg fried rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dragon Chicken with egg fried rice:

1. Make ready For marination:
2. Prepare 500 gm chicken boneless
3. Prepare 1 egg beaten
4. Make ready 2 tbsp corn flour
5. Take 1 tsp black pepper powder
6. Prepare 1/2 tsp salt
7. Prepare 2 tsp soya sauce
8. Make ready 2 tsp chilli sauce
9. Get For the gravy:
10. Take 2 tsp dark soya sauce
11. Prepare 1/2 cup ketchup
12. Take 1 tsp red chilli paste
13. Get 2 tbsp oil
14. Take 2 garlic cloves crushed
15. Make ready 1 capsicum cut into cubes
16. Take 1 onion cut into cubes
17. Make ready 5-6 red chillies
18. Prepare to taste Salt
19. Take 1 hand ful of chopped green onions

Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken could be served as a side dish or as a main dish and goes well with fried rice, plain rice, roti and chapati. Here is the Video for making Dragon Chicken. Dragon chicken - Simple Indo Chinese Recipe.

Steps to make Dragon Chicken with egg fried rice:

1. Marinate the chicken and let rest for atleast 10 mins.
2. Then deep fry the chicken on medium heat. Do not over fry.
3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
5. Now add all the sauces gradually, mixing everything together.
6. Garnish with green onions and serve with egg fried rice.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Schezwan Chicken or Dragon Chicken close up. duck egg yolks and chicken for making traditional Chinese ZongZi wtih some finished ones for Dragon Boat Festival ie. Homemade Spicy Szechuan Chicken / Dragon Chicken in Wok. Add the sliced fried chicken, pour in the eggs around the chicken.

So that is going to wrap this up for this special food dragon chicken with egg fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!