Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dragon chicken with egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dragon Chicken with egg fried rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dragon Chicken with egg fried rice is something that I have loved my entire life.

Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice. Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA).

To begin with this recipe, we must prepare a few components. You can have dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dragon Chicken with egg fried rice:

1. Prepare For marination:
2. Get 500 gm chicken boneless
3. Make ready 1 egg beaten
4. Take 2 tbsp corn flour
5. Take 1 tsp black pepper powder
6. Take 1/2 tsp salt
7. Get 2 tsp soya sauce
8. Make ready 2 tsp chilli sauce
9. Get For the gravy:
10. Take 2 tsp dark soya sauce
11. Make ready 1/2 cup ketchup
12. Make ready 1 tsp red chilli paste
13. Make ready 2 tbsp oil
14. Take 2 garlic cloves crushed
15. Make ready 1 capsicum cut into cubes
16. Prepare 1 onion cut into cubes
17. Get 5-6 red chillies
18. Take to taste Salt
19. Make ready 1 hand ful of chopped green onions

Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken could be served as a side dish or as a main dish and goes well with fried rice, plain rice, roti and chapati. Here is the Video for making Dragon Chicken. Dragon chicken - Simple Indo Chinese Recipe.

Steps to make Dragon Chicken with egg fried rice:

1. Marinate the chicken and let rest for atleast 10 mins.
2. Then deep fry the chicken on medium heat. Do not over fry.
3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
5. Now add all the sauces gradually, mixing everything together.
6. Garnish with green onions and serve with egg fried rice.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Schezwan Chicken or Dragon Chicken close up. duck egg yolks and chicken for making traditional Chinese ZongZi wtih some finished ones for Dragon Boat Festival ie. Homemade Spicy Szechuan Chicken / Dragon Chicken in Wok. Add the sliced fried chicken, pour in the eggs around the chicken.

So that’s going to wrap this up with this special food dragon chicken with egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!